Jintan Robatayaki (Jìn Tàn)

Fresh on the scene as of June 2026, Near Charcoal (Jìn Tàn) is Taichung’s latest must-visit in the bustling Chaoma district. This place is all about the authentic Robatayaki experience—a traditional Japanese style of fireside grilling. The heart of the restaurant is the long counter where you can watch the chefs work their magic over open flames, and in true old-school fashion, they serve your food right to you using long wooden paddles. With its high ceilings, sleek copper exhaust hoods, and striking circular charcoal stoves, the whole ritual and vibe here are next-level. The menu leans into fresh raw cuts, skewers, and classic drinking snacks. The seafood is the real showstopper—highlights include whole-grilled Kinki (a premium, buttery deep-sea fish), roe-stuffed Ayu (sweetfish), and melt-in-your-mouth Bluefin Tuna Chutoro. For skewers, the chicken thigh and crunchy knee cartilage are crowd-pleasers, while the charred zucchini and baby cabbage are perfect veggie sides. They also serve seasonal Kamameshi—kettle rice cooked in a small pot—made to order and paired with the chef’s daily miso soup. If you’re craving something more, try the beef or pork Katsu sandwiches, "Dragon Ball" sushi rolls, or the crispy squid crackers. Traveling with family? They’re super kid-friendly too, offering favorites like silky Chawanmushi (steamed egg custard) and crispy Karaage fried chicken. Perfect for group dinners, hosting guests, or just grabbing a drink with your inner circle.