Qin Yuan Chun (LaLaport Taichung)

Established back in 1949, Qin Yuan Chun is a Taichung icon that’s been serving up incredible Jiangzhe cuisine (classic dishes from Eastern China) for over seven decades, consistently earning a spot on the Michelin Bib Gourmand list. Their LaLaport location, perched on the 5th floor of the North Wing, brings those time-honored Shanghainese flavors into a bright, airy mall setting. The star of the show is the signature *Yan Du Xian*, a clay pot soup with salted pork and bamboo shoots that boasts a rich, milky broth. You’ll also love the silky crab roe tofu and the *Four-Happiness Kaofu*—a classic cold appetizer of braised wheat gluten that’s the perfect palate opener. Their freshly steamed *Xiaolongbao* (soup dumplings) are thin-skinned and incredibly juicy, and the pork chop fried rice is a must-try, featuring fluffy, distinct grains paired with a glistening, tender braised chop. For that essential "wok hei" (the smoky charred aroma from a high-heat wok), go for the beef with scallions, then balance it out with sweet and sour fish fillets and crisp stir-fried cabbage. Finishing with a bowl of warming scallion noodle soup makes for a feast that’s both indulgent and deeply satisfying. Perfect for family gatherings, big group dinners, and anyone craving a classic Shanghainese feast.